Colosi Rosso Sicilia 20

Cantine Colosi has been part of the wine industry for three generations. The winerys bottling is done in Giammoro, Sicily. With the help of his father, Piero Colosi oversees all aspects of the wines, from vinification to bottling and plays an active role in the marketing of the Colosi name at home and abroad. Intense, dark ruby red color. The bouquet on the nose is full of red and black fruit, like blackberry and strawberries, together with flowers, herbs. and a slight smoky tone. On the palate it is fresh, dry and full-bodied. Ideal with red meats, aged Italian cheeses and meaty fishes, like grilled tuna steaks.