Trénel Crème de Cassis de Bourgogne

The Crème de Cassis de Bourgogne Trénel is a deep purple in color. It is particularly elegant and fruity, on the nose as much as in the mouth. It is generous and evokes the purity of the aromas of blackcurrant. The perfect balance between sugar, acidity and alcohol leaves a predominant place to the fruit’s aromas and gives it a real fullness.

Serving Recommendations:

Drink it pure with ice or with some sparkling water to taste it fully. Pour it in a glass of Mâcon Villages Trénel to produce a velvety aperitif.

For dessert, use it as a coulis on cottage cheese, vanilla ice cream or mango sorbet.

In a cocktail, mix 20 ml Crème de Cassis de Bourgogne Trénel with 40 ml tequila et 2 segments of lime. Serve it as a long drink with ice and ginger ale.