Sancerre is a beloved wine region, yet many consumers know very little about this region within Loire Valley, France. For instance, did you know the primary grape utilized in Sancerre production is Sauvignon Blanc? Additionally, did you know that small amounts of red and rosé wines are made from the Pinot Noir grape in Sancerre?

Once you've tasted a quality Sancerre blanc, such as those from our highlighted producer, Paul Prieur, it's hard not to appreciate its charm!

Many of the unique characteristics come from the region’s rolling limestone hills and cooler climate, which both contribute to the wine's great texture, bright acidity, and light smoky mineral finish. Top examples showcase characteristics of citrus zest, grapefruit, gooseberry, honeydew, green mango/pineapple, hay, and flinty minerality. 

When it comes to food pairings, trust us when we say Sancerre and pan fried goat cheese is simply extraordinary! It also complements light salads and seafood dishes beautifully, including oysters, scallops, and flaky white fish.

Featured Producer: Paul Prieur

Paul Prieur et Fils Sancerre Blanc

Sancerre, Loire Valley, France

Varietal: 100% Sauvignon Blanc

Fresh nose characterized by mineral and floral notes. On the palate, it is well-balanced, pure, and fine, showcasing a delicate roasted tone accompanied by a hint of spice. The flavor profile includes vibrant notes of grapefruit, pineapple, and lemon, contributing to its crisp acidity. Organic | Rare Find

Paul Prieur et Fils Sancerre Pieuchaud "Silex"

Sancerre, Loire Valley, France

Varietal: 100% Sauvignon Blanc

Opens with an enticing bouquet of citrus zest, green apple, and white flowers, with subtle undertones of flint and wet stone. The palate is lively and precise, showcasing vibrant acidity with flavors of lemon, grapefruit, and a touch of saline minerality. The finish is long and crisp, with a lingering note of chalky terroir. Organic | Rare Find